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An aging minimum of 3 months gives the distinctive color
Inspired by London
our inaugural Tod & Vixen’s Dry Gin 1651 is made by macerating botanicals — including juniper
The full-bodied nature and the lingering warmth make it a connoisseur's delight
Nose: Rich caramel in a freshly baked pecan pie
Sea Smoke - Chardonnay - Santa Rita Hills (750mL) Region_KwaZulu Natal An aging minimum of 3Overview: Our estate grown Chardonnay fruit was picked and hand sorted in the vineyard before spending the night in our cold room. Chilled grapes were softly pressed and the juice was gently pumped into a stainless steel tank and cold settled. Once the heavy solids were removed, the juice was racked to a stainless steel fermenter, then inoculated for primary fermentation. Following primary fermentation, the wine was racked to barrels, inoculated for
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