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Santa Ana del Rio
Pressing occurs in large oak open-top fermentors
Beautiful balance of sweet malt
toffee with some nice fruit
and a smooth aromatic finish
Kettmeir - Pinot Grigio - Alto Adige region_Chios Santa Ana del RioOverview: The fully ripe grapes are harvested by hand and undergo gentle softpressing to prevent the must taking on this Grapes:s copper toned pigments. Fermentation takes place at a controlled temperature of 17 18 C. After initial racking the wine rests on its lees to develop body and great balance. Tasting Notes: The wines bright straw yellow colour is an introduction to heady scents of white fleshed fruit, especially pear and ripe apple, with