Sumatra Takengon Fair Trade Viennese Decaf Featured Product their post-harvest and quality control

their post-harvest and quality control teams work with a network of over 300 producers across three regions of Ethiopia to classify beans that fit those old

our darkest blend packs a punch

and are often mistaken for a peaberry bean due to their round appearance

This Kenya estate coffee was recognized during a cupping competition for having a particularly excellent Kenya AA bean

arabica beans are named for the region's monsoons

Sumatra Takengon Fair Trade Viennese Decaf Featured Product their post-harvest and quality control*NEW* By popular demand, we now offer our Fair Trade Sumatra Decaf to the Viennese (medium) roast level! Thanks to the Swiss Water processing method, our Sumatra FT Decaf is decaffeinated without the use of chemicals. Coffee beans undergoing this process are closely monitored in small batches ensuring a pure flavored decaf. Sumatra Takengon fits the description of most Indonesians, being full bodied and low in acidity. The Viennese roast level adds