Blodgett DFG-200 DBL Double-Deck Full-Size Bakery Depth Gas Convection Oven Baking Tools & Utensils Atlas Metal WH-2 Electric Drop-In

Atlas Metal WH-2 Electric Drop-In Bain-Marie Hot Food Well

Galvanized legs and bracing add strength in wet commercial environments

9-1/2-inch round basket with a 5-3/4-inch height

144-inch x 30-inch work surface provides a large

and interior LED lighting enhance operational efficiency

Blodgett DFG-200 DBL Double-Deck Full-Size Bakery Depth Gas Convection Oven Baking Tools & Utensils Atlas Metal WH-2 Electric Drop-InBlodgett DFG 200 DBL Double Deck Full Size Bakery Depth Gas Convection Oven 5 Pan Capacity Per Compartment, Artisan Touchscreen Controls, Dual Pane Glass Doors Built for high volume bakery production, this double deck gas convection oven pairs bakery depth chambers with touchscreen control, even heat, and durable stainless steel construction. Double deck bakery depth design increases output in a compact floor footprint. Each compartment accepts five