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Shorter fermentation bears cloudy worts that make for a gloriously creamy
roasted coffee and hints of caramel
Jamaican Coffee and Cream sourced from Holland
Sycamore Vineyard produces small berries reminiscent of mountain fruit berries
Tasting Notes: Notes of leather and wood
The Real McCoy 12 Year Single Blended Rum (750 ml) appellation_Boston Shorter fermentation bears cloudy wortsAt the end of its maturation, The Real McCoy 12 Year aged premium rum may have as little as 36% left in the barrel. A Scotch whisky would need up to 64 years to reach the same amount of angels share evaporative loss and equivalent barrel interaction. Tasting Notes: Nose: Buttery oak, earthy notes, spicy dark chocolate Palate: Caramel, complex wood & spice notes, orange zest, tobacco hint Finish: Soft, structured buttery, peppery spice, hint of smoke