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with well-marked tannins amalgamated with the vanilla contributed by 3-months ageing in American oak casks
8% Cabernet Franc and 5% Petit Verdot
and minty herb aromas and flavors
placing it in the Extra-Brut category
39% Cabernet Franc
Mas de Daumas Gassac Frizant Mousseux Rosé 2024 (750ml) Tuscany Tuscany Cabernet Sauvignon with well-marked tannins amalgamated withTechnical sheet Name of the wine: Mas de Daumas Gassac Ros Frizant. Country Rgion: France Languedoc Appellation: Vin de table sparkling wine. Terroir Gassac Valley. Soil type: White clay. Grape varieties: Cabernet Sauvignon & Mourvdre. Vinification: Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The free run grape juice is then fermented in a closed tank so as to retain all the fermenting gas. Maturing: Closed stainless steel
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