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Processing Station: Kerinci Rukun Saudara
this area creates an ideal landscape for agriculture
Producer: Abdul Aziz Thohari
The cherries are then dried in drying sheds for 15–20 days
and their goal is to raise the standard of educational and medical services to the children of the coffee communities in Honduras
Wilder Lazo Workshops Processing Station: Kerinci Rukun SaudaraOrigin: Huila, Colombia Farm: Finca Bella Alejandria Producer: Wilder Lazo Altitude: 2,100 m Variety: Geisha Process: Washed Notes: Apricot, Orange, Jasmine Recommended brew method: Filter In the highlands of Huila, Colombia, you can find Finca Bella Alejandria located at 2,100 m. a. s. l where volcanic soil, cool mountain temperatures, and steady rainfall combine to produce coffee with exceptional sweetness and refined complexity. Wilder Lazo's