The Early Years | Medical Schools | Infectious Diseases I | Books | Classifieds | Sanitariums | Automobiles | Cigarettes Click the links below to be taken to a decade-by-decade sampler of advertisements in the Journal of the American Medical Association The Early Years THE JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION PUBLISHED WEEKLY Vol
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Features Original Ingredients: BEEF, SALT, WATER, LESS THAN 2% CHICKEN STOCK, SUGAR, MONOSODIUM GLUTAMATE, FLAVORINGS, SODIUM NITRITE, MAPLE FLAVOR, BROWN SUGAR FLAVOR, TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS Teriyaki Ingredients: BEEF, SUGAR, WATER, LESS THAN 2% SALT, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN, FRUCTOSE, MONOSODIUM GLUTAMATE, FLAVORINGS, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS BEEF, SALT, WATER, LESS THAN 2% CHICKEN STOCK, SUGAR, MONOSODIUM GLUTAMATE, FLAVORINGS, SODIUM NITRITE, MAPLE FLAVOR, BROWN SUGAR FLAVOR, TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS Teriyaki Ingredients: BEEF, SUGAR, WATER, LESS THAN 2% SALT, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN, FRUCTOSE, MONOSODIUM GLUTAMATE, FLAVORINGS, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS
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Figure 2 shows current smoking prevalence by age group from 2019/20 to 2021/22
