10.12659/msm.911714 207 ZhangX.AgborbesongE.LiX
Early evidence suggests fermented dairy can improve GI symptoms, and ongoing trials (e.g., kimchi vs napa cabbage) are probing effects on the microbiome, barrier, and immune markers, but human studies are complex, costly, and still evolving
Potential benefits include reduced inflammation, improved joint mobility, decreased pain, enhanced tissue repair, and better overall joint function
Once used up, it gets recycled back to its active form by Alpha Lipoic Acid and NADPH
Based on our earlier findings on the effects of GlyNAC supplementation in other populations and the current finding that people hospitalized with COVID-19 had glutathione deficiency and increased oxidative stress, we considered whether GlyNAC supplementation could also combat these defects in COVID-19 and potentially be valuable in helping the body fight this serious infection