However, this study also has several limitations
doi: 10.1016/j.neubiorev.2015.07.015 25 DantzerRHeijnenCJKavelaarsALayeSCapuronL
Black garlic: fresh garlic heated and aged under specific conditions Almost everyone is aware of the antioxidant and antibacterial benefits of fresh white garlic, but its pungent flavour and impact on breath severely restrict its consumption
Keywords: animal health, Artemisia annua , artemisinin, cancer, coccidiosis, gut health, leishmaniasis, pharmacodynamic synergy, standardization Abstract Plants and plant-derived natural products have been used in traditional medicine for centuries
Vafaei S, Zekiy AO, Khanamir RA, Zaman BA, Ghayourvahdat A, Azimizonuzi H, Zamani M