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pasture-raised New Zealand lambs
it pairs beautifully with meat dishes and adds depth to sauces
specialists in authentic Spanish pantry products
or whatever you have on hand
Carefully ground and frozen at origin
Frozen Argentinian Blood Sausage "Morcilla Parrillera" Antipasti pasture-raised New Zealand lambsA classic of the Argentine asado, our morcilla (black pudding) is rich, savory, and irresistibly smooth, with a soft, crumbly texture that melts in your mouth. Made with 100% pork and seasoned for authentic flavor, these pre cooked sausages are ready to enjoyjust thaw, heat, and serve. Traditionally paired with chorizo as a starter, morcilla brings depth and character to any grill or table spread.
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