Spenwood charcuterie piquant sour bursts

piquant sour bursts

and earthy undertones

enhancing the depth of its flavour profile

culminating in an earthy mushroom finish

You can taste every month of it

Spenwood charcuterie piquant sour burstsSpenwood is a superb example of our British take on familiar continental styles, like Pecorino, Manchego and Parmesan. The texture is parched and slightly granular, and the flavour begins with a subtle nod to almond milk with a little zestiness, moving towards more complex savouriness, complemented by the anticipated peppery finish. Spenwood is made with raw sheeps' milk and was created by Anne Wigmore in Berkshire. After a brief sabbatical in