In summer, think pastel shades, and for winter, think earthy and neutral
Pink Floral Halter Maxi Dress from Petal + Pup 2
A haldi is a big colorful party where turmeric is splashed and smattered on the bride and groom and even the guests, explains Kundnani
Ingredients For the Dressing: 1 cup plain Greek yogurt* 3 tablespoon lemon juice (1 small-medium lemon) 2 teaspoon extra-virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon pure honey teaspoon fine salt, more to taste teaspoon garlic powder 1 cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill) For the Salad: head of cabbage, thinly sliced (about 4 cups) 1 medium cucumber, diced (about 1 cup) 1 cup frozen peas, thawed 1 cup curly kale, stems removed and chopped (may substitute spinach or arugula) 1 cup of microgreens, optional 1 cup shelled pistachios cup fresh basil, roughly chopped cup fresh chopped chives and/or sliced green onions Instructions In a small food processor or small blender, combine the yogurt, lemon juice, mustard, honey, salt, garlic powder, and fresh herbs
The halter tie neckline and open-back design add a feminine, resort-inspired touch, while the playful navy floral illustration print brings unique charm and timeless appeal
