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• Exceptional tenderness achieved through extended aging
• USDA Prime grade ensuring superior marbling and flavor
yielded from round / hindquarter (back leg)
Ideal for low-and-slow cooking methods
ensuring an even cook and maximum flavor
Ribeye | USD Prime | 60 - 80 Days Dry-Aged sirloin • Exceptional tenderness achieved throughTreat your taste buds to the ultimate steak experience with our 60 80 Day Dry Aged Ribeye Steak. Expertly aged for 60 80 days, this steak is packed with intense flavor and tenderness that only dry aging can achieve. Cut from the rib section, this steak is known for its juicy and succulent texture, making it a crowd pleaser at any dinner table. The dry aging process naturally concentrates the steak's flavors, creating a rich and bold taste that is
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