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fresh daisies
21 years in the barrel make this more of an after-dinner dram with loads of herbal character tempered by an array of accents that will reveal more as the hours pass
clotted cream
polished conkers using beeswax and in the taste
the panel gave a unanimous thumbs up
Cask No. 113.15 Peated fresh daisiesCask No. 113. 15 An apricot jamboree Speyside, Spey Fruit poured from the glass in a vibrant yet balanced stream of apricot jam, apple sauce and ripe plums. A spicy tingle of pink peppercorns delivered fresher notes that carried on to green grass and tomato plants in a greenhouse. A sweet malty character came from digestive biscuits that turned into ginger snap biscuits on the palate as we encountered a pleasing tongue tingle. Melted butter and creamy
US$ 102.69
US$ 136.91