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Rice and Peas
Colorful glaze is nonporous
and incredibly versatile
featuring elegant
The product's shape was inspired by the straps used to form cheese in Italy for centuries
Knife Skills 8/23/2026 10am baking pan Rice and PeasDate: 8 23 2026 Time: 10am 12pm Type of Class: Partially Hands On with Instructional Demo Parts Chef: Craig Kuhns Chefs aren't the only ones who can be skilled with a knife in the kitchen! This is a hands on class led by Chef Craig Kuhns. Under his guidance, attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: Mince, dice, chop, brunoise, and julienne. You will also learn the different knives and their
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