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Indulge in the rich and savory flavor of our Grass-Fed New York Strip Steak
earthy finish
Expertly aged for 60-80 days
best served to feed two people
The bone adds depth to the taste and helps maintain juiciness during long cooking processes
Bone-in Rib Eye | USDA Prime | 20- 30 Day Dry Aged Strip Indulge in the rich andBoasting a bold flavor and expertly trimmed and aged to bring out its inherent tenderness and succulence, our bone in ribeye steak is sure to tantalize even the most discerning palates. A favorite among steak connoisseurs, this cut of meat is renowned for its rich, beefy taste and incomparable texture. With its mouth watering qualities, this steak is certain to be the highlight of any culinary experience. Our 20 30 day dry aged Bone in Rib Eye
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