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The skirt is cut straight and falls to the ankle
it fastens at the side with a zip and is in excellent condition with no flaws to mention
The dress is lined with a chocolate brown satin slip
The top is lined with a beige silk crepe for modesty
This elegant cocktail dress was designed as part of Valentino’s 1983 Fall haute couture collection
1980s Jack Bryan Cream Georgette Dress with Beaded and Tulle Bodice white_lace The skirt is cut straightJack Bryan manufactured well made evening dresses for the very best US department stores and his Los Angeles boutique from the 1960s to the mid 1980s. This pretty gown is tailored from cream tulle lace detailed with resplendent cream and translucent beads, iridescent sequins and pearls. The neckline is trimmed with pearls and beads which form a charming scallop shape. The dress closes at the back with a tonal zip and hook and eye, leaving a keyhole
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