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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
This cut of beef is perfect for grilling
a specialty cut you won't find in ordinary butcher shops
creating a rich and bold taste that is unmatched
Discover an exclusive Dellapietra's cut - our 40-50 day dry-aged Prime Bone-in Hip Sirloin
It's a boneless steak with abundant marbling
Chateaubriand (20 Day Dry Aged) USDA Prime This cut of beef isOur center cut 32 oz filets are dry aged for 20 days on the carcass before being carefully extracted from the animal. While aging a filet mignon might seem unnecessary, our lighter aging program actually enhances the flavor of the steak by extracting excess liquids. The result is a mouthwatering, flavor packed filet.
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