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The palate echoed a sweet resonance that bounced between smoked fudge and orange liqueur before being lost in a strong brew of lapsang souchong tea
Pure Islay character comes through the ex-Bourbon hogshead with nuances of shellfish
Drinking tip: A good one to sip while watching action movies
exquisite sweetness (toffee
cabinet spice and sea spray that will enliven the senses
Cask No. 10.175 Wales The palate echoed a sweetCask No. 10. 175 Pork scratching eau de vie Islay We are by the sea! Salted peanuts scattered in a hayloft. Silage, green olives, umami paste, vinaigrette, preserved lemons, ash rolled goats cheese, dried tarragon and wet beach pebbles. Reduction unveils flowering gorse bushes, dried seaweed, miso broth, soy sauce, lemongrass, pork scratchings, salted honey, mineral salts, fresh linen and sea greens. In the mouth it is almost putty like in texture.