Thin Flank - Vacio argentine wagyu Made entirely of 304 stainless

Made entirely of 304 stainless steel to guarantee its performance

As the leanest and most prized cut of beef

Whether prepared whole as a centerpiece roast or sliced into thick portions for individual servings

with its signature tenderness and buttery texture that make it stand out

depending on your preference

Thin Flank - Vacio argentine wagyu Made entirely of 304 stainlessThe Vacio is composed of the inner skirt steak, flank steak, and bavette steak. This substantial cut is ideal for slow cooking and serving a large group. The fat and membranes are left intact to shield the meat as it cooks, allowing the fat to render and crisp up, resulting in a deliciously crunchy exterior. 100% Argentine Angus Beef Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with