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further enhanced by the dry-aging process
Key features:
Luxurious Texture: Indulge in an incredibly smooth
bold notes with hints of blue cheese and umami
The bone adds depth to the taste and helps maintain juiciness during long cooking processes
Porterhouse Steak | USDA Choice | 50-60 Day Dry Aged Weight:28-32 oz further enhanced by the dry-agingExperience the pinnacle of steak perfection with our USDA Choice Porterhouse, dry aged for an impressive 50 60 days. This king of steaks offers a harmonious blend of two prized cuts: the tender filet mignon and the robust New York strip. Key features: Intense, concentrated beef flavor developed over 50 60 days of aging Exceptional tenderness with a buttery, melt in your mouth texture Complex flavor profile featuring nutty and slightly funky notes
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