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Ready-to-fill mini empanada dough discs from Don Yeyo — a fourth-generation Argentine family bakery making flour-based products since 1991
Also known as Bife de Chorizo
A true centerpiece of any Argentine asado
Black Angus Grass-Fed +200 Days Grain Finished
lime and sea salt
Chilled Goose Foie Gras Mousse (320g) CHILLED Ready-to-fill mini empanada dough discsA smooth, delicate mousse made with goose liver and 50% foie gras, from Rougi France's most renowned duck and goose producer, with over 140 years of history and a reputation built in the finest kitchens in the world. Light in texture with a rich, subtly savoury flavour, it's a more approachable take on foie gras without compromising on quality or provenance. Serve chilled sliced onto warm brioche or baguette, or spread gently as part of a cheese and
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