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After ageing it carefully it in our cellar it has perfected its great potential
this amazing Friulano is "smoky with gingery spices and flint giving way to crushed pear
Ideal both as an aperitif and in combination with hors d'oeuvres
in turn completed by tobacco and liquorice with a finish that lingers a long time in the mouth
offset by saline minerality and hints of sage
"Barolo Riserva 7 anni" FRANCO CONTERNO, Barolo DOCG 2012 DOCG After ageing it carefully itTraditional BAROLO RISERVA at its best! When I first tried this wine, it brought back memories of the first time I tried the King of Wines and Wine of Kings it is aged in large barrels for a long, long seven years, and then in the bottle that's how all Barolo used to be made. And: like in the old times, it is not from a single "cru" vineyard, but the grapes stem from the Bussia in Monforte d'Alba, the Prugnane in Castiglione Falletto and the Panerole