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followed by toasted marshmallows and dried fruit pudding
Teeling 37-Year-Old Single Malt was distilled in 1983 and matured exclusively in an ex-Bourbon cask for over 37 years before being hand bottled in a new style decanter at 41
Barrels Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects
discarded coffee husks have been given a second lease of life to create this innovative presentation box which encases a unique whisky
Booker was able to experiment with whiskey a bit more and really master the bourbon-making process
The SG Shochu MUGI shenks-homestead-distillery followed by toasted marshmallows andMUGI consists of five types of barley shochu genshu (undiluted shochu), with a unique combination of ageing method, distillation pressure, and koji ratio. Starting with a clear vision of a perfect blend, the process works backwards to construct the necessary component spirits to achieve the desired balance. By creating genshu aged in oak barrels, sherry butts, and stainless steel, each distilled at different pressures, it becomes possible to construct
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