Konbumori KingKonbu Chips, Kombu Flavor, 50g Cooking Sauces & Dressings It has a Japanese-style umami

It has a Japanese-style umami flavor that takes advantage of the fruity flavor and fruity taste of Shikuwasa

A convenient 3-pack for stocking up on brown rice made only from brown rice

so the original taste and aroma of the rice is preserved

3g))]Energy 59kcal

as well as the fierce spiciness that stimulates your whole body

Konbumori KingKonbu Chips, Kombu Flavor, 50g Cooking Sauces & Dressings It has a Japanese-style umamiThin, light and crispy chips made from soybean pulp (43%), kelp (7. 5%) and rice flour. VEGAN certified. Konbumori's "KingKonbu Chips, Kelp Flavor, 50g" is made from 43% domestically produced raw soybean pulp, baked with cornstarch, rice flour and potato starch, and is a healthy chip certified gluten free and vegan. It contains plenty of kelp stock (7. 5% per bag) and kelp powder, and has a natural flavor and a light, crispy texture without the