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subtly enticing us along a trail of powdery white flowers and nectareous apricot
The fruit batches are kept separate in barrel and blended to a style intended to express the truest form of the varietal character and the site
The dry-grown vines sit on sandy loam over quartz and gravel soils
showing notes of lemon zest
Barossa wine
The Wanderer Upper Yarra Pinot Noir Zinfandel subtly enticing us along aSingle vineyard wine from Yellingbo, at the Southern end of the Yarra Valley. Cane pruned MV6 clone on volcanic red soil with Nth Eastern aspect at 200m elevation. 20% whole bunches. Cold soak and fermentation in open fermenters. Wild ferment. Hand plunged. Large format oak. 30% new Damy Alliers French oak for 11 months on lees. Tasted frequently touched rarely.
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US$ 8566.50