Santa Teresa Rum Anejo Claro noilly-prat be kept chilled in the

be kept chilled in the freezer and served as a crisp

they are stored at a constant temperature and humidity

cocoa and dried fruit

you'll continue to find horchata made with this same original recipe in most areas of Spain

crafted over time and the fact that the whisky is still being enjoyed 75 years later is really special to all of us at Crown Royal

Santa Teresa Rum Anejo Claro noilly-prat be kept chilled in theSanta Teresa Rum Anejo Claro is a molasses based rum that is created by blending rums that have been aged for an average of three years in used American oak casks. The rum is blended and then bottled at 40% abv. Light on the palate in the entry, the first thing you taste is sugar almost cotton candy like. The entry very quickly dissipates and the astringency from the nose finds its away across your tongue and down your throat very quickly. This rum is