Tuna Bottarga - Dried and Cured Tuna Fish Roe Bulgarian Caviar Smooth and balanced

Smooth and balanced

The juice of black truffles is used for sauces or as flavoring in many other dishes

Low in saturated fats

Of the 116 types of edible snails

Aroma & Taste: Smoky

Tuna Bottarga - Dried and Cured Tuna Fish Roe Bulgarian Caviar Smooth and balancedBottarga Mediterranean Caviar Dried and Cured Roe of Yellowfin Tuna 6 to 8 oz Capture the essence of the sea with this exquisite dried and cured roe from yellowfin tuna. Known as Mediterranean caviar, Bottarga adds a bold briny flavor to any dish. Its perfect for grating or shaving over pasta, soups, chowders, or any entre that could benefit from the deep, salty taste of the ocean. Enjoy this delicacy as a topping (much like you would with truffles)