Shinano Sangyo Suizantei Enoki Jako Kombu 160g Chugoku & Shikoku but adds a healthy twist

but adds a healthy twist

The richness of onion brings out the umami and depth of the sauce

Product Specifications for Shokuken Brown Rice Powder Premium 100g

By using no wheat flour and reducing the amount of fat

This coincides with the time when Shibusawa Eiichi contributed to the production and sales of tea

Shinano Sangyo Suizantei Enoki Jako Kombu 160g Chugoku & Shikoku but adds a healthy twistThis domestically produced nametake mushroom is made using 100% Shinshu Enoki mushrooms and is produced in Nakano City, Nagano Prefecture, a region famous for its Enoki mushrooms. It is cooked using honjozo soy sauce and hon mirin, which are known for their deep flavor and richness, and only brown sugar, which is sweeter than refined sugar. Dried small sardines and kelp are also added to seal in the umami of the sea. Shinano Sangyo Suizantei Enoki