drying out and stretching a mouth-coating and ultimately savoury red wine
It’s the Margaret River Sauvignon Blanc
30% Cabernet Franc and 30% Cabernet Sauvignon
while the old vines provide depth and concentration
each parcel of fruit was then fermented and matured separately in large format French oak for ten months prior to blending and bottling
Domaine Rijckaert UVA CORDATA Chardonnay VDF Limoux Mencia drying out and stretching aAromas of ripe pear, apple, and citrus zest, with subtle notes of white peach, almond, and chalky minerality. On the palate: juicy orchard fruit, creamy lees texture, vibrant acidity, and elegant oak integration, finishing long and precise.