Morinoki Serrated Cheese Knife Each artisan requires at least

Each artisan requires at least 15 years of glassmaking experience to be accepted by the Certified Traditional Japanese Craft-Masters

including: freshly cut grass

fermented oyster

under supervision of the esteemed Cole Munro Family

Organic brown rice

Morinoki Serrated Cheese Knife Each artisan requires at leastSuitable for hard and soft cheeses alike, given its broad and micro serrations along the entire edge. With a 114mm blade of AEB L stainless monosteel and completed with a rectangular Japanese zelkova wood handle, it'll probably cut some tomatoes real good too (I know you want to). Made my Shizu Takumi under the Hamono Division, founded in 1950.