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Crafted to recreate Aichi Prefecture's beloved miso nikomi udon
is a prized product resulting from years of dedication and fermentation
uncalcined calcium Seasoning Packet: Miso
Made with Wakayama's prized yuasa eggplant
sea salt Vegan
Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake) Nagano Crafted to recreate Aichi Prefecture'sHighlights Made with 100% glutinous brown rice Yomogi adds a refreshing herbal flavor and dark green color Can be enjoyed in sweet and savory applications Mochi, chewy Japanese rice cakes, are traditionally made by pounding steamed glutinous rice with a large wooden mallet. Inspired by classic springtime desserts like hanami dango (chewy pink, white and green mochi dumplings served on a stick) and kusa mochi (traditional yomogi (mugwort) flavored
US$ 427.00
US$ 56.00
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US$ 98.00