Wusthof Classic Boning Knife 140mm bar stainless steel The tong’s spring-action mechanism provides

The tong’s spring-action mechanism provides smooth

making it comfortable to use even with wet or greasy hands

skimming foam or impurities from broths

It features a 230mm blade forged from a single piece of high-carbon X50CrMoV15 stainless steel

and bar essentials

Wusthof Classic Boning Knife 140mm bar stainless steel The tong’s spring-action mechanism providesWusthof Classic Boning Knife 140mm (1040101414W) is a precision forged knife crafted for removing bones and skin from meat, poultry, and fish with exceptional control. It features a 140mm blade made from high carbon X50CrMoV15 stainless steel, hardened to 58 HRC, which provides superior sharpness, durability, and corrosion resistance. Sharpened using Wusthofs Precision Edge Technology (PEtec), this boning knife is 20% sharper than standard knives and