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Experience the rich
and elegant
naturally slow-grown for about 33 days on a 100% vegetable diet
it’s one of the most loved cuts for steaks or roasting
It is a great choice for recipes including steak tacos
Chilled Thin Skirt Portioned "Entraña" Grass-Fed Angus Ribeye Experience the richThe high marbling cut that makes so many fall in love with Argentinian beef! Thin skirt, also known as "entraa' or inside skirt, is renowned for its intense, beefy flavor and beautiful marbling. Grill it hot and fast, slice it against the grain, and serve with chimichurri. Our chilled thin skirt comes from grassfed, 120day grainfinished Argentinian Angus, raised naturally in the Pampas with no hormones and no antibiotics just open pastures, clean
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