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Palate: Tasty and fruity with good acidity
Secondary Fermentation: Initiated in March
featuring dark red fruit and surprising
Soil: Limestone-rich terrain
contributing to structure and minerality
Avinyo Petillant Blanc Palate: Tasty and fruity withBright, fresh, and effervescent From the Peneds region of Catalonia 70% Muscat de Frontignan, 20% Macabeo, 10% Xarel lo Tasting Notes Aroma: Vibrant and aromatic Palate: Crisp and lively, showcasing citrus flavors and fine bubbles Finish: Soft and balanced Production Highlights: Harvest: Nighttime harvest followed by gentle pressing in a pneumatic press Fermentation: Alcoholic fermentation with indigenous yeasts in temperature controlled stainless
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US$ 4899.50