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a pioneering winery in Monterey
The result is a whiskey aged at least six years and bottled at 96
and produces 10
while the distinctive influence of Mizunara (Japanese oak) imparts a unique spicy character
continue the family legacy
TENUTA RAPITALA CAB/NERO D'AVOLA HUGONIS 2013 Varietal:Cabernet Sauvignon, Nero d'Avola a pioneering winery in MontereyWine Advocate: 92 points The top shelf wine released by Tenuta Rapital is the 2013 Hugonis. The wine represents a bold blend of Cabernet Sauvignon and Nero d Avola from the southwest corner of Sicily. This wine is teaming with rich fruit flavors and backing spice. Cola, balsam herb and licorice add to the overall complexity. Hugonis closes with a sweet cherry note and offers thick textural richness. Monica Larner
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