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2019 is a great vintage
Vespolina 10% Natural fermentation and maceration on the skins Soil: pinkish-red porphyry sand of volcanic origin with acid pH
Lavai is full of aromas and scents of fresh fruit
It is an unusual wine
A complex wine
"Picotendro" LA KIUVA, Valle d'Aosta DOC Nebbiolo 2019 DOCG 2019 is a great vintageThe Aosta Valley is incredibly varied in terms of microclimates and terroirs. It is, indeed, a paradise for lovers of diversity in wine. The region is a treasure trove of cool climate, high acid, food friendly wines made mostly from rare local grape varieties that boast a plethora of unique aroma and taste profiles. Picotendro is a local subvariety of the great Nebbiolo grape, and some other local red varities are added here at La Kiuva, in Arnad, in
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