The Smoke Label Reposado sagatiba On the nose an initial

On the nose an initial burst of citrus and dark stewed prunes gives way to just a touch of smoke

TEN is renowned for its versatility

silky texture and salted caramel

brought to bottling strength using cold brew coffee

Selected specifically because of their aromatic qualities

The Smoke Label Reposado sagatiba On the nose an initialAGED ARTISAN SMOKED SIPPING TEQUILA. Inspired by the all natural ancestral tequila making method, our Weber Blue Agave pinas are slow smoked in an Earthen stone oven, using reclaimed wood and lava rock. The juice is twice distilled with spring water from the vast Cienega region of Mexico and we never use a diffuser or additives in our process. After resting four months in a French Cognac barrel, the end result delivers light smoke, caramel notes and a