If until that moment the wines of Valdicava were gruff
Fermentation occurs spontaneously with native yeasts in 40-hl truncated-cone oak vats
bringing together Domaine de Saint-Just—his father's original project—and Château de Brézé under a single name: Domaine Arnaud Lambert
where drying takes place which gives the grapes a thickness and a great organoleptic variety
the most deep-rooted winemaking traditions of Bordeaux dictate the pace
Arnaud Lambert - 1948 Cremant de Loire Brut Nature 2020 If until that moment theYves Lambert, father of Arnaud, founded Domaine de Saint Just in 1996 at the age of 47, when he decided to change his life and return to his roots in the Terres de Saumur. From the beginning, his ambition was to allow the unique terroirs of Saint Cyr en Bourg, in the heart of the Saumur Champigny appellation, to fully express themselves through both of the regions key grape varieties: Cabernet Franc and Chenin Blanc. In 2005, Arnaud joined his father,