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both as an aperitif and throughout the entirety of a meal
The finish is laden with tension and energy
Crisp acidity is balanced by creamy texture
Satsuma plum and cherry flavours integrate with cinnamon and vanilla
60% of the fruit was gently pressed directly into old French oak and puncheons and the remainder into stainless steel tanks for fermentation by wild yeast from the vineyard
Hay Shed Hill Block 1 Semillon Sauvignon Blanc Jansz Tasmania both as an aperitif andPale straw colour with fresh green tinges. The bouquet is fresh and clean with classic grassy elements typical of this region but with a lemony minerality distinctive to this block. The nose is more complex than most SSB blends with an underlying toasty nuance. The palate is bright and fresh with vibrant citric, gooseberry and lychee like flavours, all at a level of intensity greater than expected. The oak is almost impossible to detect other than it
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