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roasted meats
aged 12 months in oak
Palate: Juicy and light
balanced acidity
Aged on lees for five months with three months of stirring before clarification using bentonite clay
Drasloup roasted meatsA fresh and vibrant red wine made from the Alvarelho grape, from the Trs os Montes region of Portugal Organic and biodynamic Tasting Notes: Aroma: Bright red fruits with subtle spice Palate: Fresh and lively, can be served slightly chilled Finish: A touch of Earl Grey tea spiciness Production Highlights: Farming: Organic and biodynamic practices Winemaking: Hand picked grapes, native yeast fermentation, unfiltered, vegan Process: Destemmed and
US$ 7400.00
US$ 6600.00