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toffee apples and salted caramel give way to reveal more complexity with traditional maritime and spice notes combining with a subtle touch of peat smoke
2019 brought another exceptional vintage to Napa Valley
mixing equipment and enjoy cold
sweet and sour
highly sought-after French barrels
El Pintor Mezcal bernard toffee apples and salted caramelProduced in Oaxaca in the town of Yautepec, El Pintor Mezcal is a ensemble of espadin agaves and wild cuishe. Cooked in the traditional earth pit, naturally fermented using the yeast that the air brings in to the palenque, meshed in a TAHONA, then distilled twice in a artisanly made copper still. With a profile taste that mimics the aroma of where those agaves were born.
US$ 395.00
US$ 645.00
US$ 62.00
US$ 62.00