GlenAllachie 10 Year Old Spanish Virgin Oak Red Grand Cru parcels in Verzenay

Grand Cru parcels in Verzenay and Verzy on pure chalk with silt and alluvium

and 2% Merlot (used for the first time)—harvested over two months from September to November to capture optimal ripeness at each altitude

promoting soft mouth feel and texture

blackberry compote

creamy dishes such as vegetable risotto

GlenAllachie 10 Year Old Spanish Virgin Oak Red Grand Cru parcels in VerzenayThis delicate malt obtains its spicy, treacly flavours from maturation in hogsheads made of Spanish Oak (Quercus Robur), sourced from the regions of Galicia and Asturias. The secondary ageing (18 months) in these virgin casks deepen the mahogany hue of the whisky and create a palate rich with dried fruits, maraschino cherries and hints of stem ginger.