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You'll need Misty Gully Cure #1 – the industry standard for curing bacon
and the aggressive
Complex enough to be interesting
and the malt-hop balance is more nuanced than a single-minded American IPA
This is the stout your fermenter was built for
Saflager W-34/70 Yeast Sparge Urn You'll need Misty Gully CureThis famous yeast strain from Weihenstephan in Germany is used world wide within the brewing industry. SafLager W 34 70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Sedimentation: high Final Gravity: medium Dosage: 11. 5 g in 20 to 30 L
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