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Okonomiyaki Spatulas (Kote/Hera)
logical reasoning
A masterpiece of acoustic metalwork
250ml each Cups 7
Pro Tip: To restore the perfect autumnal snap
Kombu seaweed KNIVES Okonomiyaki Spatulas (Kote/Hera)Dried Kombu Seaweed, 70g Dried kelp (kombu) for making dashi broth. 70g. The foundation of Japanese cooking, rich in natural umami glutamates. Made in Japan. Contents 70 g dried kombu Origin Made in Japan Primary Dashi Ingredient: Kombu is the base of awase dashi, the fundamental stock in Japanese cuisine. High in Natural Glutamates: The key source of umami flavor in Japanese cooking. Multi Purpose: Use for dashi, tsukudani (simmered kombu), or as a