5 Grain Udon Noodles Osaka flavorful pork broth made with

flavorful pork broth made with savory miso and soy sauce seasoned with chili powder

it is no wonder this high-quality soy sauce is a favorite amongst Michelin star chefs

balanced flavor

Dashi is found in many Japanese dishes and is an essential part of Japanese cooking

chili pepper and sweetened with apples

5 Grain Udon Noodles Osaka flavorful pork broth made withHighlights Simple ingredients showcasing the authentic flavor of local grains Naturally dried for a fine, smooth texture Carefully crafted from a generations old family recipe Since 1945, Koyama Seiman has been crafting udon using their grandfather's original recipe. This unique udon is made with wheat flour and five types of domestic grains, plus a pinch of natural sea salt. Each grain has its own characteristics, resulting in noodles with an array