Galician Beef Grass-Fed T-bone Steak 500gm bbq Cut from the rib primal

Cut from the rib primal with exquisite marbling

calling to mind South Carolina's German heritage

wild rocket & goat's cheese

Award-winning Stone Axe Wagyu Sirloin — 100% Full Blood Australian Wagyu genetics

This award-winning tallow is crafted from 100% grass-fed beef fat

Galician Beef Grass-Fed T-bone Steak 500gm bbq Cut from the rib primalEnjoy 100% grass fed intensity and luxe 3+ marbling with this premium T bone steak. This classic cut features both the tenderloin and sirloin, separated by the bone, offering two premium textures and flavours in one. Raised on pasture and slow matured for 60+ months, it delivers rich, grass fed flavour and an exceptional restaurant quality experience.