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and can be used as an accent for a variety of dishes
and special spicy miso to Shiromaru's orthodox tonkotsu soup base
The expiration date is more than 120 days
The ingredients are simple: coconut
Value Pack [Nori Tsukudani]" is a nori tsukudani made using the "morning dish cooking method
Nitto Brewing Mikawa White Dashi 400ml Tokyo and can be used asThis white dashi is made entirely with domestically sourced ingredients, without any artificial seasonings. It can be used in a variety of dishes, depending on the dilution. Nitto Brewing's "Mikawa Shiro Dashi" 400ml is based on "Asuke Shikomi Mikawa Shiro Tamari," a traditional cedar barrel brewed dashi from Aichi Prefecture. It's made with carefully selected domestic natural ingredients, including line caught bonito from Makurazaki, kombu kelp from
US$ 45.00
US$ 22.00
US$ 29.90
US$ 149.90