Cambridge Dry Gin Champagne and a penetrating

and a penetrating

and 2% Merlot (used for the first time)—harvested over two months from September to November to capture optimal ripeness at each altitude

dried apricot

showcasing notes of oxidized apple and candied citrus

While the reviewer preferred the Kumeu

Cambridge Dry Gin Champagne and a penetratingTheir gin for all seasons is created from a recipe homegrown in the distillery gardens. They have used locally available botanicals, including lemon verbena, rosemary, basil, and rose petals, to produce this crisp, fresh gin for enjoyment throughout the year. Awards: Double Gold Medal China Wine and Spirits Best Value Awards 2021 Gold Medal European Spirits Challenge 2021